Want a recipe that’s so good and takes you about five minutes to make? This recipe is seriously perfect for you! It’s porkchops in mushroom soup. All you have to do is fry the pork chop on both side just to get that little crisp. Fill a casserole dish up with mushroom soup (depending how many pork chops you have and how saucy you like it). After frying the pork chop through it in the mushroom sauce. Then for about 20 minutes let it cook in the oven at 400. Then enjoy! I normally serve it with rice because I love the mushroom soup on the rice.
Heres my video on how too.
Hope you guys enjoy, thank you!
The video got caught off and I don’t know what happened to it. After this step just throw it in the oven and let it cook.